About McCarty Family Farms
One hundred years ago, our family started and ended every day milking cows by hand in a small barn without electricity in northeast Pennsylvania.
Four generations later, we’re at home here, in western Kansas. Much has stayed the same since 1914–our commitment to cows, people and the land.
Yet much has changed to take better care of our cows and natural resources. And, to bring even better dairy foods to your table. For example, we work with the top experts in animal nutrition and well-being. Taking care of our cows is our highest priority. In fact, three of our dairy farms have received certification by Validus, an independent firm with the most stringent requirements for socially responsible, scientifically-based, economically viable and long-term solutions for dairy animal care. In addition, key people at each of our dairies are certified in the Beef Quality Assurance program.
How milk goes from our farm to your store is also improving. Since the spring of 2012, all milk from our three Kansas dairies, and now our Beaver City dairy, goes directly to our state-of-the-art milk processing plant located next to the Rexford milking parlor. This processing plant helps us conserve natural resources such as water and reduce the amount of transportation needed. From our processing plant, milk goes to The Dannon Company, where yogurt and other delicious dairy foods are made.